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Sunday, August 19, 2012

postheadericon Cheri Aug-19-12

11:42 PM | Posted by Sharp's Travels

Today was our last day in Skagway.  A couple from our group put on a Milk Can dinner today at 1pm.  We helped get the tables set up and ready to go.  The cookers were what you would use to do deep fried turkeys in.  They set on stands and a propane tank was hooked to them.  The cans were stuffed with corn, potatoes, carrots, cabbage, onions and then polish and smoked sausage were put on top so the juices from the meat would run down through the veggies.  A few quarts of chicken broth were added to each can.  The lids were put on and it cooked for 1 ½ hours.  It was done to perfection.  The group also brought salads, finger foods and desserts.  Nobody went away hungry.

 I went uptown with a group of gals and Gay helped Roger clean up and put away the tables.  Marie dropped two of the gals at the Laundromat and she & I did a little more shopping.

 Gay called the Whitehorse campground and he was able to get the site numbers for our campground so he got busy laying out the sites for everyone.

 We did a walk around the campground and visited with a few of the couples and then called it a day.  Everyone has to be out of this campground by 8am tomorrow morning.  

 To see pictures of the day click on this link https://picasaweb.google.com/sharpstravels then click on album: Skagway day three.

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